Ingredients: 1 cup multigrain quinoa seeds 1/2 tsp garlic salt 1 tsp thyme 1 tsp Egyptian basil / oregano 1 tsp stevia powder 1 tsp of cayenne pepper 1 tbsp Nutritional yeast 1/2 tsp of Salt 1/2 cup of warm water Grind smooth and transfer into a pan Bake at 425 degrees for 15 -20 min cool and add
