Ingredients: 1 cup multigrain quinoa seeds 1/2 tsp garlic salt 1 tsp thyme 1 tsp Egyptian basil / oregano 1 tsp stevia powder 1 tsp of cayenne pepper 1 tbsp Nutritional yeast 1/2 tsp of Salt 1/2 cup of warm water Grind smooth and transfer into a pan Bake at 425 degrees for 15 -20 min cool and add
Tag: Casein free
Gluten Free Vegan Multi- Dhal Pizza Ada
Ever tried gluten free vegan Pizza ? Still not sure about the taste we made it plain today but adding chopped onion,capsicum,spring onions and tomato sauce along with vegan cheese will add more to this pizza as a topping Ingredients: Soak for 8-10 hours 1 cup urad dhal 1 cup yellow Moong dhal 1 cup Green
