RECIPE 2 1/2 cups gluten-free oat flour 1/3 cup organic sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground ginger 1/2 cup grated carrots 1/4 cup pecans, chopped 1/4 cup vegetable oil (or other neutral oil) 1/4 cup almond milk Glaze: 1 cup organic powdered sugar 1/2 Tbsp. orange zest 2 Tbsp. fresh orange juice 1/2
