Tag: c…

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Emojoie Cuisine: Apple strudel video: INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground

Emojoie Cuisine: Apple strudel video: INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour

Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely