Caribbean Easter Bun 280ml Guinness 250ml red label wine 1 tsp vanilla 1 tsp browning 230g molasses sugar 500g flour 1 tsp baking powder pinch of salt 1 tsp cinnamon 1 tsp allspice 260g raisins and mixed peel 60g vegan butter 70g sugar 300ml unsweetened plant milk 7g sachet fast-action dried yeast 500g strong white flour ½ tsp fine sea salt 1 tsp ground allspice spice 1 tsp
