Ingredients: 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon sea salt 1 teaspoon grated nutmeg 1 teaspoon ground allspice 1 teaspoon ground ginger 1/2 teaspoon ground cloves 8 cups white whole-wheat flour 4 teaspoons baking soda 4 cups pecan piece Directions: Preheat oven to 350 degrees F (175 degrees C). Line baking
