My first pumpkin recipe for 2018 Pumpkin Mousse Cake! This recipe for pumpkin mousse is divine! Check out how to make it!
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Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Gretchen, should I start adding Agar to my Aquafaba buttercream recipe to make it more stable? Every time I make the buttercream it seems to be soupy 🙁
yes it will help!
Gretchen, I wanna let you know that you’re so appreciated. You’re the only vegan baker I know on YouTube with such advanced skills and passion. Please don’t stop making these videos. We need the world to know that treats don’t need to be cruel. I will support your cause by donating as well. Hoping to recreate one of your recipes soon! Thank you so much!!
I understand how expensive it must be. Do you have another job or this is your full-time effort? I donated my token of appreciation via PayPal. Hope it helps!
awe thank you so much!! I appreciate that kind message of encouragement to keep going! I will do so as long as I can afford to keep it going! (It’s no joke, if you knew how much it costs to keep the blog up and the recipes testing you would be appalled! LOL!) So thank you in advance for helping me keep going!! Much Love~ Gretchen
I’m almost 21 and I had NEVER Pumpkin in my life, I don’t know the consistency neither the taste since we never had it in our russian-german home. But I’m so tempted to finally try Pumpkin because of Pumpkin cakes and good looking Lattes… and this mousse sound so YUM. Also when will we see your face again Gretchen? Or do you only film yourself infront of the camera in combi with Mr.Jason? :)))
Hi! thanks! I hope you can try pumpkin for the first time and by using this recipe you will be sure to LOVE IT! It’s really difficult for me to film myself and be “on” the video, so yes with Jason is the best way, however between us working full time and he has a family to tend to, not to mention her lives 2 hours away from me…. it has been more than difficult to get it together
Another yummy creation. If I was living next door to you, I would be getting my fat pants ready.
Is there a comparable replacement for the cashews in this recipe? Cashews are so expensive they are out of my budget.