RECIPE
3/4 cup organic brown sugar
3 Tbsp. canola oil
3 Tbsp. non-dairy milk
1 Tbsp. vanilla extract
1 cup all-purpose flour (to make these gluten-free substitute 1 ½ cups gluten-free oat flour)
2 Tbsp. matcha powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup vegan chocolate chips
Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, oil, non-dairy milk, and vanilla. Stir well. Add flour, matcha powder, baking powder, baking soda, and salt. Stir well. Add chocolate chips, and stir in. Scoop and press cookie dough onto a baking pan. Bake 9-12 minutes. Makes one dozen cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan
OMG THEY ARE PERFECT! 😍
Thank you!!
I was literally just looking for matcha recipes since my matcha powder came in the mail today! Thanks so much!
Sounds good!
+somethingvegan I most likely will, but on the weekend when I’m allowed to eat some sweets 🙂 I’ll let you know!
Oh perfect! I hope you like the cookies if you try them!!