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Today showing you how to make 3 delicious make-ahead vegan breakfast recipes! These recipes are perfect for back-to-school or work, they can be meal prepped and they’re super nourishing!
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RECIPES:
– DIY OATMEAL PACKS –
1/2 cup quick cooking/instant oats
1/4 cup nuts/seeds (I like almonds)
1/4 cup dried fruit (I used dried blueberries)
1/2 teaspoon cinnamon
1 cup boiling water
Toppings: fresh fruit, more dried fruit or nuts/seeds
Add everything into a small bag. When ready to serve, transfer packet ingredients to a bowl and top with boiling water. Stir together until thickened, top with desired toppings, and enjoy!
– CARROT CAKE CHIA PUDDING –
– SKINNY PUMPKIN MUFFINS –
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INGREDIENTS MENTIONED:
– Oats:
– Almonds:
– Quinoa:
– Hemp Seeds:
– Chia Seeds:
– Dates:
– Pumpkin:
– Maple Syrup:
– Quinoa Flakes:
– Almond Flour:
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
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alyssarimmer
INSTAGRAM
@simplyquinoa
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New York, NY
10025
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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.
Wow yum you always have the best ideas gotta try this!!
So, you put it in plastic and then microwave it…. doesn’t sound that healthy.
+Loopy Lou Lou nope! You can put it in silicone like I did here and then you put it on a bowl 😊
definitely going to make that carrot cake chia pudding, so creative !! <3
A tip always do dry ingredients first, I learned this from Natalie Dupree!
hi, can i asked is it foreigner also can enjoy the free shipping that you provided on the description box? 🙂