Here is a link to the bread video. Like I said in the video I used half whole wheat pastry flour and half white all purpose flour. Also, you do not need to make the bread the day before. I just did it because I knew I was going to have a crazy day and would not have time to make it ahead of time.
Here is a link to the pizza sauce video. I doubled the recipe for obvious reasons:)
Baked at 510 degrees for 10 min. Made about 6 pizzas.
i hope my comments don’t get marked as spam 🙁
This looks delicious!
always great to watch your recipes in action. I think sometimes your husband makes faces at you- or maybe ..who knows..? ..he makes you smirk. 😉
looks awesome! I still can’t get my kids to eat pizza without some vegan cheese. my husband and I love pizza without cheese now. I like to dip mine in oil free hummus. it’s amazing!
Is that paper meant to be roasted? I usually just sprinkle semolina onto the peel.
Like I said in the video I use my bread stone to bake bread. When I use the parchment paper it protects my stone from some drippings from the sauce. It can be a pain to clean my stone every time I make pizza.
can u save some extra to pass through the screen next time please ;))))))
ditto that
Just pointed a member of the McDougall friends Facebook group in your direction! She was looking for easy family friendly recipes and who better than you! Best wishes from Scotland.
i love your channel! i would love to collaborate with you in a video of some kind!
Wow!! Thank you so much!