Jammy Butter Biscuits

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INGREDIENTS FOR 30 BISCUITS:
300g all-purpose/plain flour
60g icing sugar
55g apple sauce
160g dairy-free butter

For the decoration:
dark chocolate, melted
icing sugar
jam

STEPS
– Mix flour with icing sugar.
– Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
– Add the apple sauce, and incorporate it by hand to create a rough dough. Knead the dough briefly on a floured surface until smooth, wrap it in cling film and chill for 4 hours, better if overnight.
– Preheat the oven to 160°C.
– Roll the dough to a thickness of 5mm (¼ inch), cut it into shapes using different cookie cutters, place the shapes on baking tray lined with greaseproof paper and bake for 12-14 minutes, or until the desired colour is achieved. Cool down completely before decorating.
– Fill the cookies with jam, sprinkle them with icing sugar, or dip them into melted chocolate to create a variety of different shapes and flavours.

SUBSTITUTIONS and TIPS
– The apple sauce can be substituted with 50g of soy milk

Cooking Equipment US:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
Microplane Zester:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Spatulas Set:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

Cooking Equipment UK:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
Microplane Zester:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

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