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Today I tried making Burmese Chickpea Tofu – a recipe that requires only 2 MAIN INGREDIENTS. This recipe is super simple, easy and super budget friendly.
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Once again, I don’t follow instructions and that comes to bite me in the bum!!! apparently I should’ve left it on the heat for the full 8 minutes and let it thicken for longer. When will I learn how to follow instructions, guys, WHEN?!?!
Thanks for sharing from a fellow person who is HIGHLY allergic to soy!
Off topic CLV but I thought I might see some ambiance photos in your Instagram feed but did not really see any. It would be nice to see come customers enjoying naturally and from a distance……….even if they were models. Please show what the feels are there! I know it has to be nice! Love you!
It’s like polenta that you allow to firm up (I do mine in the fridge). I heard about Chickpea Tofu earlier this year but haven’t tried it…yet.
If you use black salt it makes it eggy like frittata.
Wow so cool thx
We have been Vegan for about a year, I actually gave up my career as a fishing guide because of our lifestyle change. Watching creators like you has made the transition easier. Thanks.