How To Make Mini Vegan Cheesecake

Hello my healthy people, in today’s video i will show you how to make mini vegan cheesecake. This cheesecake is perfect for the entire family. Its delicious and easy to make, no baking required. This vegan recipe is perfect anytime. subscribe to the channel here is the link It’s free 👉🏾 . Check us out on instagram @maxinecorner as well. Thanks for your continuous support. You can sign up here 👉🏾10 Detoxification meal plan 👇$20

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Food processor:
Mini cheese cakes pans:

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How to make mini vegan cheesecake:
Crust

4 Medjool dates (soaked 5 minutes)
1 cup Pecans
1 taespoon coconut oil
Optional: pinch of salt

Filling
1 1/2 cups cashew, soaked over night ( quick soaked in boiling water for 30 minutes to 1 hr, then rinsed and drained)
1/2 juice of lemon
2 tablespoon coconut oil
2 tablespoon almond milk (add 1 extra tablespoon if needed)
2 1/2 or 3 tablespoon of maple syrup
Optional: pinch of salt

Toppings
Fresh blueberries
Fresh raspberries
1/2 cups vegan chocolate chips melted

Direction:
In your food processor or blender blend nuts until finely blend, add dates blend together. Add coconut oil. Line bottom of mini cheesecake tin with parchment paper but spray before with coconut oil to help parchment paper to stick.
Evenly divide mixture in mini cheesecake tin. Wet hands to make process easier. (optional) Place in freezer to firm up.
Add filling to crust. Freeze for 4 to 5 hours and enjoy.
They were a great treat.

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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. Some links are affiliated.
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