HOW TO MAKE DOUBLE CHOCOLATE VEGAN COOKIES! ONE SPECIAL INGREDIENT! GLUTEN FREE

RECIPE-
1 AVOCADO, I USED A LARGE ONE SO I DID ONE FULL SIDE AND HALF OF THE OTHER
1/4 CUP COCONUT SUGAR
1/4 CUP COCO POWDER
SPLASH OF VANILLA EXTRACT
PINCH OF PINK H SEA SALT
1 FLAX EGG
VEGAN CHOCOLATE CHIPS- TO YOUR DESIRE
1 TBSP PEANUT BUTTER
1 TSP BAKING POWDER
OVEN AT 350, BAKE 10-15 MIN
STORE IN THE REFRI! 🙂

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