I am Gayathri Kumar and I blog at www.gayathriscookspot.com
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
You can buy my eBook Delicious Eggless Cakes on Amazon:
You can buy my Homemade Vegetarian Fondant eBook on amazon
I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the cake –
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plzzz show a eggless version of funfetti cake with buttercream frosting
Hi, do u recommend the cake before frosting, in refrigerator only or in the freezer? & where to keep flowers – in refrigerator or freezer?
Thnx mam
Cake should be in fridge. The flowers in freezer.
Hi mam thanks for sharing very good recipes I want to know that how many days before we can ready these roses and which brands frozen cream and which brands gel color you use. Some times when I add gel color in my frozen whipped cream after some texture will change my whipped cream can’t use that … what’s the reason please suggest and can use frozen cream for making whipped gnash is this can be heat thanks again 🙏
Thank you so much for this tutorial, I always learn so much from you.
Thanq for sharing..I am also a home baker and freezing flowers is new idea for me…I hv ready base with me trying today only..it’s my anniversary today so good gift to hubby…god bless you dear…
Gayathri’s Cook Spot than so much dear
Happy Anniversary Jagruti..