Here are five fabulous natural egg-replacers that work wonderfully in baked good recipes like cookies, cupcakes, and breads. Use one of the following per egg that a recipe calls for:
– ¼ Cup Applesauce
– ½ Mashed Banana
– 3 Tbsp. Peanut Butter
– 1 Tbsp. Chia Seeds + ⅓ Cup Water
– 2½ Tbsp. Ground Flax Seeds + 3 Tbsp. Water
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