Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

Eggless, Vegetarian and Gluten-free, this baked Honeycomb Cake is scrumptious and does not sacrifice taste! Try this easy no-fail recipe to make a deliciously moist, chewy cake with lots of beautiful honeycomb.

Written recipe:

Tools used in this video:

Pyrex Prepware 8-Cup Glass Measuring Cup with Lid

ExcelSteel Tricolor Silicone Whisk, 8-Inch

Baker’s Secret 1114421 Essentials Fluted Tube/Bundt Pan

Wilton 2105-9104 Perfect Performance Round Cake Pan, 8 by 3-Inch

Ontel Hot Hands Heat Resistant Silicone Gloves Mitts

Nordic Ware Round Cooling Rack, 13 Inch Diameter

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Ingredients:

1 package (2 1/4 tsp) active dry yeast
1 tsp sugar
1/4 cup warm water, 100 F
2 1/2 cups rice flour
1 1/2 cups tapioca starch
2 cups warm water, 100 F
1 cup coconut milk
1 cup sugar
1 tsp Pandan paste
1 tsp vegetable oil

Yields: 8 servings

Nguyên liệu:

2 1/4 m. cà phê (7 g) men nở (active dry yeast)
1 m. cà phê đường
60 ml nước ấm, 38 c
290 g bột gạo
180 g bột năng
480 ml nước ấm, 38 C
240 ml nước cốt dừa
200 g đường
1 m. cà phê tinh dầu lá dứa (Pandan paste)
1 m. cà phê dầu ăn

Cho: 8 phần ăn

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Music
Inner Light Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0