For the love of pizza! Gluten free vegan pizza by Vegan DLite, that is. This pizza was made with a gluten free crust, olive oil sauce (minced garlic, salt, pepper, dried oregano), dairy free mozzarella, tomatoes, artichoke hearts, and fresh basil.
The crust was par-baked at 475 degree for 10 min and then for an additional 8 min at 475 degrees once the toppings were added.
All of the ingredients are gluten free, non-GMO, dairy-free, and soy free. This is a delightful gluten free vegan option that is easy to make and fun to share. Add your favorite yummy toppings to personalize it to your taste buds.
Vegan Dlite is dedicated to food we eat everyday to maintain a vegan diet. We enjoy keeping it flavorful, exciting, and fun. Whether you eat a vegan diet to feel better, lose weight, or avoid certain foods, we love doin’ it right.
