Gingerbread ingredients:
1 cup of flour (I used wholemeal)
1 Tbls chia seeds
1 Tbls coconut oil
2 Tbls Black Strap Molasses
1 Tbls almond butter
2/3 cup coconut/brown sugar
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking soda
Bake for 20 minutes at 180 degrees celsius 🙂
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