Thanks for watching! I hope you love these easy vegan weeknight dinners! As always, recipes can be found below.
Singapore Style Vermicelli:
200 g vermicelli rice noodles
chopped/sliced vegetables of choice
1 tbsp curry powder
1/4 tsp ground ginger
1/4 tsp garlic powder
1/2 tsp turmeric
1 tsp oil
2 tbsp soy sauce
as much chopped tempeh or tofu as you like, marinated in:
1 tbsp soy sauce
1 tbsp liquid sweetener
1/2 tsp smoked paprika
Pizza:
recipe for tofu ricotta:
Kale Salad Dressing:
2 tbsp hummus
1 tbsp vegan mayo (or another tbsp hummus)
1 tsp liquid sweetener such as maple syrup
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very good vermicelli thanks
I will definitely try these recipes. thanks a lot Liv
L
All these recipes look so delicious! I wanna try them all :)
I brought some vegan cheese the other day I nearly threw up. It tasted sooo
bad anyone got any reccomendations for a vegan cheese in U.K. That doesn’t
taste like gone off cheesy wotsits!? This cheese I brought tasted a little
like the cheese you get in tuc biscuits and stuff but stronger and tangier
just disgusting it ruined the whole pizza when I tried the other day
hey! how many portions doe these make? are they for 2?
I LOVE YOU AND EVERYTHING YOU MAKE!