***I SAID THE WRONG MEASUREMENTS FOR BUTTERCREAM ICING, PLEASE USE MEASUREMENTS IN DESCRIPTION BELOW!***
If you do decide to make these cupcakes, let me know!!!
Music:
Ingredients for 12 cupcakes:
(pre heat oven to 180 degrees Celsius!)
CAKE:
180g plain flour
150g caster sugar
30g cocoa powder
1 1/2 tsp baking powder
Pinch of salt
160ml dairy free milk (I used almond)
80ml oil (I used melted coconut oil)
2 tsp vanilla extract
Buttercream:
200g Icing sugar (I SAID THE WRONG THING IN THE VIDEO!)
1tsp vanilla extract
100g dairy free butter/spread
50g dark chocolate
Zombies cakes:
Powdered fondant
Green food dye
– or pre rolled green fondant if you can find it
Bourbon biscuits
50g dark Chocolate
Icing pens
‘Intestines’ cake:
2tbsp seedless jam
1tsp hot water
Twitter: @CarolineandSean
Instagram: _carolineandsean
Snapchat: cazza.26
Pintrest:
I really miss baking whilst I’m at uni!😭 just got no time!😭
Did you watch a true crime show to go with it? 😉 LOL