Ingredients:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
2 cups water
1/2 cup canola oil
1/4 cup cider vinega
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition
Calories: 335 kcal 17%
Fat: 10.1 g 16%
Carbs: 59.2g;19%
Protein: 3.9 g 8%
Cholesterol: 0 mg 0%
Sodium: 213 mg 9%
Based on a 2,000 calorie diet
