Today I teach you a homemade recipe that’s been passed down generations in my family!
Ingredients:
☾ 1 cup of WARM/ROOM TEMPERATURE water (hot water won’t activate yeast to let bread rise)
☾ 2 tablespoons of olive oil (or oil of your choice)
☾ 1 teaspoon of salt
☾ 1 packet of active-dry yeast
☾ 2 cups flour
Toppings I used (use whatever pleases you!):
☾ Gardein Vegan Meatballs
☾ Baby Spinach Leaves
☾ Nutritional Yeast
☾ Marinara Sauce
Oven: 425 F
Pizza in oven: 20 minutes
