Deliciously Vegan: Banana-Pecan Coffee Cake Recipe from Laura Theodore Jazzy Vegetarian

Jazzy Vegetarian’s Deliciously Vegan cookbook:

Enter the giveaway:
Open to US addresses ONLY. Entries close Thursday April 12th at midnight Eastern.

Laura Theodore, who goes by The Jazzy Vegetarian, has just released a brand new book: Deliciously Vegan. I love the mix of easy everyday dishes, as well as slightly fancier recipes for holidays and entertaining.

We’re testing her Banana Pecan Coffee Cake, and I have to say, it is SUPER satisfying! It comes out sweeter than the ingredients would let you believe. There’s not too much sugar in here, and no oil, so it’s definitely not your typical coffee cake recipe – but the pureed bananas and the little dash of maple syrup really take it to top notch as far as my tastebuds are concerned!

Best of all, you can enter to WIN a copy of Laura’s book – just head to the link above to get your name in the draw before next Friday (April 13).

Ingredients:
3 tablespoons golden flaxseeds
2 cups whole wheat pastry flour
1/2 cup plus 1 tablespoon vegan cane sugar, divided
2 teaspoons ground cinnamon
2 teaspoons baking powder
3 medium ripe bananas
11/4 cups plus 1 tablespoon nondairy milk
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 cup chopped pecans

Full recipe with directions:

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