This chocolate cupcake is so moist, flavourful & delicious, you won’t even believe that it is VEGAN! This eggless cupcake is so easy to make and it’s a one bowl recipe ;). The frosting is super light, fluffy and chocolatey and it will definitely sooth any chocolate cravings you might have! This is a must try recipe!
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RECIPE INGREDIENTS:
CUPCAKE:
1 + ½ cup plain flour
3 tablespoons cocoa powder
1 cup sugar
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla extract
5 tablespoons sunflower oil
1 cup water
FROSTING:
250gr/8.8oz soft unsalted soy butter
250gr/8.8oz icing sugar
4-6 tablespoons soy milk (to loosen mixture)
2-6 tablespoons cocoa powder (to taste – I used 6)
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