A delightfully creamy vegan coconut lime cheesecake. This recipe is free from gluten, grains, refined sugars, added oils, and can easily be made raw. Recipe below ⬇️
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PRINTABLE RECIPE:
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PRODUCTS USED (Amazon affiliate links)
food processor:
power blender:
ceramics:
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Could you explaine what the spirulina is for? Just flavor? Thanks
+Janel Lato Thank you! Awesome!
The spirulina provides that pretty lime green color with the bonus of being high in nutrients and antioxidants. The flavor of the cake is a bright, creamy lime.