CHERRY CAKE recipe – vegan – one bowl -no milk, no eggs, no butter

5 thoughts on “CHERRY CAKE recipe – vegan – one bowl -no milk, no eggs, no butter”

1. LINKS & WRITTEN RECIPE: (click “read more” below to open this window):
   vegan Buttercream Frosting:

   vegan Sweet potato squares:

   Vegan Sweet potato pie:

   Vegan Pumpkin Cake:

   ALL MY RECIPES:

   CHERRY CAKE recipe
   Preheat oven to 350 Fahrenheit (176 C)

   In a bowl, mix together:
   2 cups flour
   1 1/2 cups sugar
   1 teaspoon baking soda
   1/2 teaspoon baking powder

   Add:
   1 cup water
   4 Tablespoons cooking oil
   1 Tablespoon vinegar
   1 teaspoon vanilla

   Beat to form a batter.
   Pour into a greased pie pan,
   Bake for approx. 55 minutes or until a toothpick inserted in the center comes out clean.

   Frost with buttercream frosting:

   Decorate with cherries.

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2. You have fresh cherries in your neck of the woods at this time of year? 🙂

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3. Emi, you are amazing in whatever you do. Be it cooking, baking, knitting, crochet, jewellery making, diy around the house, etc, etc, etc. To this end, I would appreciate it if you would consider writing a book on your vast knowledge for all of posterity to enjoy and glean knowledge from. Thanks for sharing your expertise with us.💖🌷🌹👍

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4. Oh yum!!! I was just cleaning out my freezer and I have some frozen cherries from our cherry tree. Was wondering what to do with them to use them up so they do not go to waste. Bingo! You have just solved my dilemma! Thank you for this delicious idea!

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5. Emi: your food is so great: that I believe they are works of art! And definitely crafting!🐕

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