Chaas Recipe – How To Make Kairi Kheera Chaas At Home – Vegan Series By Nupur Sampat

Learn how to make Kairi Kheera Chaas from Chef Nupur Sampat on Rajshri Food.

Bid the season of summer goodbye with Kairi Kheera Chaas. Try this cooling drink recipe at home and let us know your feedback in the comments below.

Ingredients:
1/2 Coconut (soaked in warm water )
1 Cucumber, grated
1 Raw Mango, grated
½ tsp Ginger, grated
5 glasses Cold Water
1½ tsp Cumin Seed Powder
Black Salt to taste

Method of preparation:
In a blender jar add coconut and water. Blend it well.
Strain it into a bowl, you’ll get thick coconut milk.
Now churn the coconut leftover once again with some more water.
Drain the second batch as well.
Transfer the coconut milk to a bigger bowl, add cucumber, raw mango, ginger, cold water, cumin seed powder, black salt.
Mix it nicely and our Chaas is ready to be served.

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Host: Nupur Sampat
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editor: Kishor Rai
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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