Vegan Recipes

GET FIT WITH ME ep.1 // MEAL PREP + WORKOUT

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DOWNLOAD PUMPUP - AND FOLLOW ME @cheaplazyvegan You can also check out my coach Anna @quackers52 on PumpUp or find your own! MEAL PREP RECIPES AND INGREDIENTS.... as well as a little look into my history with "dieting" (blog post) - DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► LIKE MY FACEBOOK

5 MINUTE EASY HEALTHY GREEN RECIPES // GET FIT WITH ME ep. 2

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DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► RECIPES AND INGREDIENTS - MY BLENDER/FOOD PROCESSOR DUO - American customers - Canadian customers - UK customers - * Note: These are affiliate links - if you buy a blender using these links, I make a commission and you help support

EASY VEGAN KOREAN-INSPIRED RECIPES // MUST TRY

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DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► RECIPES + INGREDIENTS ▼ ♡ Cold Black Bean Noodles - ♡ Spicy Korean Lentils - ♡ Sweet Quesadilla Pancake Thing - CHECK OUT HUTCH KITCHEN - Get 15% off your order by using CLV15 as your promo code* The pan I used - How

Peanut Butter and Coffee Baked Doughnuts | ASMR Cooking Sounds 4K

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Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend

Peanut Butter and Coffee Baked Doughnuts

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Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend

Mushroom Risotto

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour

Mushroom Risotto | ASMR Cooking Sounds 4K

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour

No-Bake Cheesecake | ASMR Cooking Sounds 4K

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Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely

Vegan Easter Treats Taste Test | Vegan Easter Candy | Vegan Twix | Creme Egg | The Edgy Veg

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Candice and James taste test Vegan Easter Candy. They taste everything from chocolate bunnies and vegan cream eggs to a vegan version of the Twix bar. BUY PEANOT VEGGS: BUY OUR COOKBOOK: SUPPORT US ON PATREON: VEGAN RECIPES: SUBSCRIBE TO THE EDGY VEG HERE: We bought all our easter candy

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