Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you’ll ever need. Its rich, moist, chocolaty and super delicious. Try it even if you are not a vegan!
IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.
Less Sweet Buttercream recipe :
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INGREDIENTS
Vegan Chocolate Cake:
200 grams ( 1.5 cup ) All purpose Flour
28 grams ( 1/4 cup ) Cocoa powder
1/2 tsp salt
1 tsp Baking Soda
200 grams ( 1 cup) Granulated Sugar
120 ml ( 1/2 cup ) Vegetable oil
240 ml ( 1 cup) Boiling water
1 tsp Instant Coffee Powder
1 tbsp White Vinegar
1tsp Vanila Extract
IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.
Vegan Chocolate Ganache:
250 grams Chopped Chocolate
180ml (3/4 cup) Coconut Cream
Garnish
Strawberries
Melted Chocolate
Sprinkles
You are such a delight🙂.. your instructions are clear and straight forward.. your cake looks amazing and scrumptious; I must try
+Sachi Bailey thank you so much..let me know if you try it.
this looks yummy! ! would like to know if this whipped ganache recipe works for piping. Also would like to know how long can the cake frosted with this ganache be stored in the refrigerator. Would refrigeration change the texture of the ganache? TIA
Thanks so much for your prompt response!
+Anita Hariharan yes you can pipe whipped chocolate ganache..this cake can easily stay for 4 days and once refrigerated take it out 15-20 mins before serving and it should be fine
I tried making dis cake with chocolate n whip cream ganache n it came out very good n my daughter was v delighted
+Alka Chokhani i am glad your daughter enjoyed the cake..would love to see a picture
Hey Aditi..
Thank you so much for such a yumalicious cake. I made this yesterday with a slight change in the chocolate ganache. I used heavy whipping cream instead of coconut cream. It was so tempting that I forgot to take a pic of it. Planning to make this again for my daughters birthday in April. Will definitely share a picture of that 🙂 Also I had a request, please do share eggless pastries with fresh fruit.
+Varsha PBhat glad you liked the cake..do share a picture with me when you make it again for your daughter
You never used to show your face earlier. And damn you’re so gorgeous:*
Thanks a lot for this lovely vegan recipe.
Lots of love and big hugs ❤
Jahnavi Panchal no you can eat it as it is
+Jahnavi Panchal awww thank you so much 😁
Oh one question, if I want to eat the cake without any cream do I have to add more sugar to the cake batter ?