I recently had the honor of being interviewed on a live Facebook interview by Sara Kidd of Vegan Bakes by Sara Kidd.
Sara has a YouTube channel where she shows amazing Vegan Baking Recipes with tons of tips & tricks here
Her Facebook Group is called Vegan Cake Decorating ~ All Types of Vegan Baking & Resources
*Apologies in advance for the audio! This was the first episode Sara did live, so her audio was really bad, but mine was good, and I did most of the talking (as usual LOL)
In this live interview we discuss:
– My transition from non-vegan baker to vegan baker
– My top tips and tricks for baking vegan cakes, making butter cream and egg replacers
– My recipe book Modern Vegan Baking
–My involvement in the development of the Plant Based Egg~ Egg Replacer Product with Freely Vegan
CLICK HERE FOR THE PLANT BASED EGG
Check out my new book Modern Vegan Baking available on Amazon!
Subscribe to my channel so you don’t miss a single recipe!
WHY I AM VEGAN- MY STORY –
Your last few cakes have been as beautiful as the ones before you went vegan.Your tall beautiful cakes are your wheelhouse.
Lots of good info. It was easier to hear you than Sara. I really enjoy all of you videos
YAY! Thank you <3 xoxoxo
Thank you for all this good information! I’m learning a lot from you Gretchen.
Again sorry for the terrible audio on Sara’s end, mine was good and I did most of the talking as usual LOL
Also I’m not sure why my face is so giant compared to hers…. yikes! Don’t do full screen! LOL
Here are the timestamps:
18:30 best baking tips
25:12 butter substitutes
33:28 egg replacer recommendations and tips
34:10 vegan whipped cream and butter cream tips
34:30 icings and fillings
41:14 flax eggs
43:15 freezing vegan cakes