It’s another treat yo’ self kinda What I Ate Wednesday here on Mary’s Test Kitchen. This week, I share a lovely vegan apple mug cake recipe, distract myself with ice cream, redeem myself with some fruit and veg, and fire up the grill for homemade vegan hot dogs. What are you excited to get on the grill this season? Let me know in the comments 🙂
—–LINKS—–
Vegan Apple Mug Cake Recipe:
Scallion Seitan Sausages (vegan hot dog recipe):
Spicy Peanut Sauce for Everything:
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I am looking forward to grilling the brand new crop of sweet corn that debuts at our university farm market on Friday morning. It will still be warm from the field and I will probably devour at least one ear raw on the way home!
I really like how she critiques her own recipes and says how she’d improve them, there are so many times I’ve tried recipes that claim to be perfect and delicious and they turn out bland or not as described. Love the honesty
thanks so much!
I looooove grill season!! Vegan hot dogs, pineapple, veggie skewers, and so much roasted veg!!
ooo pineapple! I need to try that!
This is so relaxing. And I’m glad that ice cream wasn’t great cause then I’d be sad I couldn’t eat it (nut allergy)
that’s one way to look at it
nut allergies are so unfortunate **hugs**
Yes a new blessing, thanks for doing this video despite having a rough time.
You’re most welcome! <3 I hate to miss a week