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Welcome to episode #31 in my What I Eat in a Day series! Today I’m going to show you how to make a delicious vegan pumpkin bread, as well as a brand new quinoa pizza crust recipe! All these recipes are gluten-free, vegan and super healthy!
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RECIPES:
– VEGAN PUMPKIN BREAD –
– EVERYDAY VEGAN PESTO –
– QUINOA PIZZA CRUST –
3/4 cup quinoa flour
1/4 cup quinoa flakes
1 tablespoon psyllium husk powder
1/2 teaspoon baking powder
1/4 teaspoon salt + pepper
1 cup warm water
Preheat the oven to 400ºF and line a baking sheet with parchment. In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed. Transfer dough to the baking sheet and bake for 20 minutes. Remove crust and top with sauce/pesto and toppings, and return to the oven for another 10 minutes.
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INGREDIENTS MENTIONED:
– Ashwaganda:
– Coconut Butter:
– Protein Powder:
– Astragalus Powder:
– Quinoa Flour:
– Sorghum Flour:
– Almond Flour:
– Teff Flour:
– Dates:
– Pumpkin:
– Quinoa Flakes:
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CHECK OUT MY QUINOA STARTER GUIDE:
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
SNAPCHAT
alyssarimmer
INSTAGRAM
@simplyquinoa
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Want to send me something?
PO BOX 456
New York, NY
10025
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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.
that morning matcha pour ^___^ <3 yum
I made a gummy banana bread last weekend. 😱. Smelled good but yuck. Hope you can get it to turn out. Pizza looked amazing. I love fennel in salads but putting it on pizza looks really good too! Thanks for the video.
I always love your “what I eat in a day” videos.
ummm that pumpkin bread looks insanely good!
Which blender do you use? I need a good blender
Great recipes and ideas they just look so pricey tho.. Will you do a what I eat in a day on a budget? It would be so nice!
I’m so amazed by the content of your videos
Thank you so much